CartSellback ListOrder LookupSupport
ValoreBooks logo
Cancel
Showing 1 - 2 of 2 Results
1.
The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science)
The Chemistry of Thermal Food Processing Procedures (SpringerBriefs in Molecular Science) by Micali, Marina, Fiorino, Ma... ISBN: 9783319424613 List Price: $54.99
$55.84
2.
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science) by Marco Fiorino, Caterina Bar... ISBN: 9783030225520 List Price: $59.99
$55.84 (Save 6%)